Mary Berry Cheese Scones – The Perfect Tea Time Treat

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Mary Berry Cheese Scones will tantalize your senses and elevate your tea time experience, sure to please both taste buds and elevate the overall experience. Mary Berry is a renowned British baker and television personality known for creating delectable scones that combine buttery goodness with plenty of cheese for a delightful combination that leaves you craving more bites! Every golden-crusted bite offers its own combination of flavors that leave you craving more!

Cheese Scones are irresistibly tempting treats that offer comfort and indulgence no matter the occasion. Experience their irresistible charm today to experience what has made these cheesy delights a beloved tradition around the globe!

Mary Berry is an outstanding example of British baking. Created using Mary Berry’s beloved recipe, these delectable treats demonstrate her skills and passion for creating irresistibly delectable baked goods. As soon as you take that first bite, the aroma of warm cheese fills your nose.

Each scone features an irresistibly delectable mixture of high-quality cheeses that create a genuinely irresistible experience! Mary Berry is an unforgettable culinary treat, perfect for both indulgent afternoon tea and delicious snacking pleasure. Elevate your baking repertoire with this beloved recipe and indulge yourself with the unrivaled pleasure that Mary Berry Cheese Scones brings.

Mary Berry’s outstanding cheese scones are made possible by a careful balancing of the components. Self-raising flour, shredded cheese, and butter are combined in the recipe to create a light, fluffy texture that melts in your mouth with each bite.

What is Mary Berry Cheese Scones

A classic British treat, Mary Berry’s Cheese Scones are adored for their delicious mingling of buttery deliciousness and savory cheese. Mary Berry, a recognized baking queen and well-known chef, created a cheese scone recipe that has won the hearts and taste buds of numerous food lovers.

A straightforward yet skillful combination of common ingredients forms the basis of Mary Berry’s Cheese Scones. Self-raising flour, baking powder, butter, and grated mature cheddar cheese are a few cupboard essentials that Mary uses to transform basic ingredients into a delectable delicacy. The exquisite proportional balancing and exact application of the recipe are what give her scones their enchantment.

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Mary Berry suggests pressing the cold butter into the flour until it resembles fine breadcrumbs before adding the cheese for a mouthwateringly acidic flavor. The scones are elevated to new levels of deliciousness with the addition of a tiny bit of mustard powder and cayenne pepper.
Mary Berry’s Cheese Scones in Cornflake Tart is a delightful twist on traditional cheese scones.

What genuinely distinguishes Mary Berry Cheese Scones is their adaptability. They are a delicious complement to any occasion, whether they are served newly baked, still warm from the oven, or cooled to go with a delightful afternoon tea.

Freshly baked Mary Berry Cheese Scones on a rustic wooden board.

Mary Berry Cheese Scones

Mary Berry Cheese Scones will tantalize your senses and elevate your tea time experience, sure to please both taste buds and elevate the overall experience. Mary Berry is a renowned British baker and television personality known for creating delectable scones that combine buttery goodness with plenty of cheese for a delightful combination that leaves you craving more bites! Every golden-crusted bite offers its own combination of flavors that leave you craving more.
Prep Time 15 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American
Servings 12 people
Calories 235 kcal


  • 1 Mixing bowl A medium-sized mixing bowl to combine the dry ingredients and the wet ingredients.
  • 1 Fork A pastry cutter or a fork to cut the butter into the flour mixture. This helps achieve a crumbly texture.
  • 1 Grater A grater to grate the cheese. This ensures that the cheese is evenly distributed throughout the scones.
  • 1 Baking Sheet A baking sheet or baking tray to place the scones for baking.
  • 1 Oven A standard kitchen oven to bake the scones.
  • 1 Cooling Rack A cooling rack to allow the scones to cool down after baking.


  • 1 tbsp baking powder
  • 50 g cold unsalted butter
  • 100 g grated cheese
  • 2 tbsp finely chopped chives
  • 100 ml milk
  • 1 A pinch of salt
  • 1 A pinch of black pepper


  • Preheat your oven to 220°C (425°F) and lightly grease a baking sheet.
    Close-up of golden-brown cheese scones with a fluffy interior.
  • In a mixing bowl, sift the self-raising flour and baking powder. Add a pinch of salt and black pepper. Mix well to combine.
    Homemade cheese scones fresh out of the oven.
  • Cut the softened butter into small pieces and add them to the flour mixture. Use your fingertips to rub the butter into the flour until the mixture resembles fine breadcrumbs. Stir in about 100g (3½oz) of the grated cheddar cheese.
    Cheese scones with a generous spread of butter.
  • In a separate bowl, beat one of the eggs. Then, add the beaten egg to the flour and cheese mixture. Mix everything together until it starts to come together as a dough.
    Homemade raisin scones with a dusting of powdered sugar.



Cheese selection: For a variety of flavors, feel free to try out several types of cheese. The often-used cheese is cheddar, but you may also use Gruyère, Parmesan, or a combination of your favorite cheeses.
Chive Variation: Although chives give the scones a great flavor, you can eliminate them or replace them with other herbs like parsley or thyme for a different flavor.
Handling the Dough: When handling the dough, be delicate and take care not to overwork it. This ensures that the baked scones will have a light and fluffy texture.
Baking Time: Keep an eye on the scones while they bake because your oven’s precise baking time may change. When finished, they ought to be well-risen and golden brown.
Serving Suggestions: Mary Berry Cheese Scones taste best when they are served warm, right from the oven. You can eat them on their own or with your favorite spreads like butter or cream cheese.
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Pairing cheese scones with different beverages

Cheese scones, with their flaky texture and cheesy goodness, have a commonplace appeal. Their versatility makes them a super canvas for pairing with numerous beverages, improving the flavor and enjoyment.

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1. Tea

A classic cup of tea, such as English Breakfast or Earl Grey, is a natural choice to accompany cheese scones. The tannins in the tea help cut through the richness of the cheese, creating a balanced and enjoyable experience.

2. Cider

The crisp and refreshing flavors of a dry cider can provide a delightful contrast to the rich and cheesy scones.

3. White Wine

Opt for a light and crisp white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the flavors of the cheese scones.

Feel free to experiment with different beverages to find your perfect pairing. The key is to choose something that complements the scones without overpowering them.

Troubleshooting common issues

In the world of culinary delights, Mary Berry’s Cheese Scones has established itself as a timeless classic. These delectable treats, with their rich and savory flavor, have won the hearts and taste buds of many.

1. The Dough Is Too Dry

One of the maximum frequent troubles encountered while making Mary Berry Cheese Scones is dry dough. Dry dough can result in scones that are crumbly and short that delightful fluffiness.

2. Scones Are Too Dense

If your scones are turning out denser than desired, they may not have the light and airy texture we all love.

3. Insufficient Cheese Flavor

Sometimes, scones may lack the robust cheese flavor that characterizes Mary Berry’s recipe.

4. Scones Spread Too Much

If your scones are spreading excessively during baking, they may lose their shape and become flat.

5. Uneven Baking

Attaining even baking can be a venture, leading to some scones being overcooked while others are undercooked.

Health Benefits of Cheese Scones

Cheese scones, a delightful and savory baked treat, often take a back seat to their sweet counterparts. However, these delectable creations offer more than just flavor; they also come with a host of health benefits.

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1. Calcium for Strong Bones

One of the maximum good sized advantages of cheese scones is their calcium content material. Calcium is important for retaining strong bones and teeth. An eating regimen rich in calcium enables the prevention of osteoporosis and keeps your skeletal system wholesome.

2. Protein for Muscle Health

Cheese scones also are a very good supply of protein. Protein is essential for constructing and repairing tissues, making it important for muscle health. Inclusive cheese scones in your weight-reduction plan can make contributions to your everyday protein intake.

3. Vitamins and Minerals in Cheese Scones

These scones are not only much calcium and protein; they also offer vital vitamins and minerals like nutrition A, B vitamins, and iron. These vitamins play numerous roles in maintaining standard health, from assisting imagination and prescient to boosting power levels.

Serving suggestions for Mary Berry’s cheese scones

While Mary Berry’s cheese scone recipe is already a winner, you can customize it to suit your taste preferences. Here are a few variations you can try:

1. Cheesy Herb Scones

Add a tablespoon of chopped fresh herbs, such as rosemary, thyme, or chives, to the dough for an aromatic twist.

2. Ham and Cheese Scones

Fold in some diced cooked ham along with the grated cheese for a savory and satisfying combination.

3. Sun-Dried Tomato and Cheese Scones

Add a handful of chopped sun-dried tomatoes to the dough to add a burst of tangy sweetness to the scones.

4. Smoked Paprika and Cheese Scones

Sprinkle a teaspoon of smoked paprika into the dough for a subtle smoky flavor that pairs perfectly with the cheese.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of cheese?

es, you can experiment with different types of cheese based on your preference. However, cheddar cheese and Parmesan cheese are recommended in Mary Berry’s original recipe.

Q: Can I freeze the scones?

Yes, these scones freeze well. Allow them to cool completely, then place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. Thaw them at room temperature or reheat them in the oven before serving.

Q: Can I make smaller or larger scones?

Yes, you can adjust the size of the scones by using a smaller or larger round cutter. Just remember to adjust the baking time accordingly. Smaller scones may require less time, while larger ones may need a bit more.

Q: How should I store the scones?

Once cooled, store the scones in an airtight container at room temperature for up to 2-3 days. If the weather is hot or humid, it’s best to store them in the refrigerator.

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