Delicious Mary Berry Coconut Cake Recipe Easy Baking Guide

5/5 - (15 votes)

Introducing the Mary Berry Coconut Cake recipe – a delightful culinary creation that promises to fulfill your candy enamel and ship you to a tropical paradise with each bite. This recipe is a perfect mixture of simplicity and flavor, making it perfect for each newbie and experienced baker.

To embark on this pleasant adventure, you’ll want fundamental substances like flour, sugar, butter, eggs, and of path, the superstar of the show – coconut. Mary Berry’s recipe expertly combines those factors to yield a cake that is now not handiest visually attractive but also extraordinarily moist and flavorful.

The manner is simple, with step-by means of-step commands that make sure your coconut cake seems perfect on every occasion. Whether you are planning a circle of relatives dessert, a tea-time deal, or a special birthday celebration, this cake is a flexible crowd-pleaser with the intention to depart all of us asking for seconds.

A delicious Mary Berry coconut cake on a white plate.

Mary Berry Coconut Cake

The Mary Berry Coconut Cake is a delectable dessert that embodies the tropical flavors of coconut. Created by the renowned British baker Mary Berry, this cake features a moist and tender crumb infused with the rich essence of coconut. It's typically adorned with a luscious coconut icing or frosting, enhancing both the flavor and texture of the cake.
Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Italian
Servings 5 people
Calories 499 kcal

Equipment

  • 1 Mixing Bowls
  • 1 Electric Mixer
  • 1 Spatula
  • 1 Cake Pans
  • 1 Parchment Paper
  • 1 Cooling Rack
  • 1 Knife
  • 1 Grater
  • 1 Measuring Cups and Spoons
  • 1 Oven
  • 1 Piping Bags and Tips
  • 1 Palette Knife

Ingredients
  

  • 200 g self-raising flour
  • 200 g caster sugar
  • 200 g softened butter
  • 4 eggs
  • 50 g softened butter
  • 400 g icing sugar
  • 100 g toasted coconut shavings
  • 2/3 tbsp oconut milk

Instructions
 

  • Preheat oven to 180°C (350°F), grease two 20cm pans.
    Assortment of Exquisite Coconut Cakes
  • Beat 225g butter and 225g caster sugar till creamy.
    Gathering Ingredients for Homemade Coconut Cake
  • Mix in 4 eggs, then fold in 225g flour, 2 tsp baking powder, 100g coconut.
    Homemade Coconut Cake Straight from the Oven
  • Bake 20-25 min, cool, then fill and top as desired.
    Decadent Coconut Cake with Rich Chocolate Drizzle

Video

Notes

  • For a gluten-free version, substitute self-raising flour with a gluten-free flour blend and add 2 tsp of baking powder.
  • You can enhance the coconut flavor by using coconut milk instead of regular milk in the batter.
  • Be cautious while adding milk; the batter should be soft but not overly runny.
  • Toasted coconut flakes on top add an extra layer of flavor and texture to the cake.
  • Ensure the cakes are completely cooled before frosting to prevent the melting of icing.
Keyword mary berry coconut cake, mary berry coconut cake recipe

The history and popularity of coconut cakes

Coconut cakes have a rich history that spans across cultures and continents. Dating back to ancient times, the coconut fruit has been used in various culinary creations, including cakes. The unique flavor and texture of coconuts have long been cherished by people worldwide.

Coconut cakes gained popularity in the Western world during the 19th century when exotic ingredients started to become more accessible. The tropical flavor of coconut quickly became a favorite among bakers and dessert enthusiasts, leading to the rise of coconut cake recipes.

Today, coconut cakes are adored for their delightful taste and moist texture. The combination of coconut flavor, creamy frosting, and tender cake layers creates a dessert that is both refreshing and indulgent. Mary Berry’s coconut cake recipe is a testament to the enduring popularity of this tropical treat.

5 Delightful Mary Berry Coconut Cake Varieties

Coconut cakes are a forever delightful confection that consistently satiates one’s sweet tooth. The esteemed baker, Mary Berry, has generously imparted her expertise in crafting these delicious delicacies. Featuring both traditional and modern variations, presented herein are five delightful types of Mary Berry’s coconut cake that are sure to excite and delight the palate.

Pineapple Coconut Delight

Integrate crushed pineapple into the batter to infuse a tropical essence. Proceed to fill and frost with cream cheese frosting that is imbued with the flavor of coconut. Finally, garnish with toasted coconut and slices of pineapple.

Zesty Coconut Citrus Loaf

Mary Berry has incorporated a zestful element into the mary berry coconut cake by amalgamating the tropical essence of coconut with the tartness of citrus. This particular loaf cake amalgamates the opulence of coconut with the invigorating taste of lemon and lime zest.

Vegan Coconut Carrot Cake

Mary Berry’s ingenuity is evident in her vegan coconut carrot cake, which is designed to accommodate plant-based diets while offering a burst of flavors. The inclusion of grated carrots adds moisture and a hint of earthiness, while the addition of coconut provides a tropical flair.

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Rich Chocolate-Coconut Fusion

For individuals who yearn for the amalgamation of chocolate and coconut, Mary Berry presents a scrumptious delicacy. This cake amalgamates the opulence of chocolate with the captivating charm of coconut, culminating in a harmonious blend of flavors.

Variations and substitutions for the coconut cake recipe

Coconut cakes are a delectable delicacy that exhibits an impeccable equilibrium of sweetness and tropical essence. Although conventional coconut cake recipes are highly esteemed, there exists ample scope for ingenuity in the culinary domain.

1. Classic coconut topping

Edible flowers offer a delightful and palatable means of augmenting the aesthetic appeal and flavor characteristics of diverse dishes, such as Mary Berry’s coconut cake. The inclusion of edible flowers as a garnish can impart a touch of sophistication and a subtle floral essence to your culinary masterpiece.

2. Tropical fruit garnish

Add a touch of freshness to your coconut cake by decorating it with slices of fresh tropical fruits such as mango, pineapple, or kiwi. This will not only enhance the visual appeal but also complement the coconut flavor.

3. Edible flowers

Edible flowers offer a delightful and palatable means of augmenting the aesthetic appeal and flavor characteristics of diverse dishes, such as Mary Berry’s coconut cake. The inclusion of edible flowers as a garnish can impart a touch of sophistication and a subtle floral essence to your culinary masterpiece.

4. Chocolate drizzle

If you’re a chocolate lover, drizzle melted chocolate over the top of your coconut cake for a delicious contrast of flavors. You can also create decorative chocolate curls or shavings to adorn the cake.

How long does it take to bake Mary Berry’s coconut cake?

Mary Berry’s coconut cake takes about 1 hour to bake in a preheated oven of 160C/140C fan/gas 3.

How long does it take to bake Mary Berry’s coconut cake?

Mary Berry’s coconut cake takes about 1 hour to bake in a preheated oven at 160C/320F/Gas 3.

How can I make my coconut cake more soaking?

There are a few things you can do to make your coconut cake moister. One possibility is to add sour cream or yogurt to the batter. This will help to keep the cake moist. Another possibility is to add a little bit of vegetable oil to the batter.

Decorating ideas for your Mary Berry coconut cake

If you are an individual who has a passion for baking or simply takes pleasure in indulging in a scrumptious homemade dessert, it is highly likely that you possess knowledge of the delightful realm of cakes. In regards to cakes, there is one name that is renowned and that is the famous Mary Berry.

1. Use high-quality ingredients

When striving for exceptional culinary outcomes, the significance of utilizing premium-grade ingredients cannot be overemphasized. The cornerstone of any outstanding dish is rooted in the ingredients that animate it.

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2. Don’t overmix the batter

It is vital to bear in mind that excessive mixing of batter during the preparation of baked goods should be avoided. Overmixing can result in unfavorable outcomes in the final product. The gluten present in the flour develops excessively when overmixed, leading to a tough and dense texture.

3. Measure accurately

The precise measurement of ingredients in the realm of baking, particularly when creating Mary Berry’s coconut cake, is an essential foundation for attaining uniform and palatable outcomes. Accuracy in measuring ingredients, including flour, sugar, and baking powder, is crucial in preserving the delicate equilibrium of flavors and textures.

4. Add extra coconut flavor

To enhance the coconut flavor in your baked goods, there are several uncomplicated techniques that can be employed. Initially, it is advisable to substitute regular milk with coconut milk in the recipe. This substitution not only imparts a delicate coconut essence but also elevates the overall richness of the dish.

Reviews and feedback from those who have tried the recipe

Mary Berry’s coconut cake recipe has garnered rave reviews from countless homebakers. Here’s what some of them have to say:

1. Afternoon tea

Serve slices of rice cake alongside a cup of freshly brewed tea. The light and fluffy texture of the cake pairs perfectly with the aromatic flavors of tea.

2. Celebration cakes

Frost and decorate the coconut cake for birthdays, anniversaries, or any special occasion. You can personalize the decoration with piped messages, candles, or fondant decorations.

3. Brunch or breakfast treat

Enjoy a slice of coconut cake as a decadent brunch or breakfast treat. Pair it with a cup of coffee or a glass of fresh orange juice for a delightful start to the day.

4. Summer picnics

Pack slices of coconut cake for a picnic or outdoor gathering. The tropical flavors and moist texture make it a refreshing and portable dessert option.

Now that you have a variety of serving suggestions and pairing recommendations, it’s time to hear from those who have tried Mary Berry’s coconut cake.

Can I use desiccated coconut instead of fresh coconut?

Yes, desiccated coconut works perfectly fine in this recipe.

Is this recipe suitable for vegans?

The current recipe contains eggs and dairy products, but you can experiment with plant-based substitutes.

Can I substitute the butter with a dairy-free alternative?

Absolutely, you can replace butter with a suitable dairy-free alternative.

How do I store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for extended freshness.

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