Delicious Manchurian Chicken Recipe Cook It Perfectly at Home

5/5 - (7 votes)

Manchurian Chicken is an irresistibly flavorful Indo-Chinese dish that blends the best elements from both cultures’ cuisines into an irresistibly tantalizing treat, beloved in both households and restaurants alike.

Popular among both chicken fans and gourmands alike. Manchurain’s delightful flavors and distinctive texture combinations make it a beloved mainstay on many Indian restaurant menus and tables across India.

Chicken Manchuri’s first found its roots in Mumbai, India’s vibrant streets where Chinese cuisine underwent an interesting adaptation for Indian palates. A combination of Chinese flavors combined with local Indian ingredients yielded many Indo-Chinese creations such as Manchurian.

Chicken Manchuri’s signature ingredient is succulent pieces of marinated and corn flour batter-coated chicken pieces deep fried to golden-brown perfection, then stir-fried with colorful vegetables like bell peppers, onions, and carrots in a delicious sauce featuring tart, sweet, and spicy notes that tantalize your tastebuds.

The History of Manchurian Chicken

Manchurian chicken has a long culinary history that may be traced back to the Indian subcontinent, specifically to the 19th-century emergence of Indo-Chinese cuisine.

Manchuria, in northeastern China, is referred to as “Manchurian” in this context. Manchurian chicken, on the other hand, was invented in the Indian subcontinent and is not a typical Chinese meal.

Indian palate-friendly Chinese flavors and cooking methods were combined to create the cuisine known as Indo-Chinese. It developed after Chinese immigrants arrived in India and started preparing food with regional ingredients and spices. These modifications throughout time gave rise to the distinctive tastes and cuisines of Indo-Chinese cuisines, such as Manchurian chicken.

Manchurian chicken’s precise origin is unknown, however, it is generally accepted that it was developed by Chinese chefs or cooks who tried to appeal to Indian taste preferences by integrating strong flavors and spices. Manchurian Chicken is an exciting addition to the classic Coronation Chicken recipe.

A plate of flavorful Manchurian Chicken, an irresistible delicacy.

Manchurian Chicken

Manchurian Chicken is an Indo-Chinese dish that blends the best of Chinese cooking techniques with Indian flavors, making for an irresistibly delectable fusion dish that has made an impactful statement about Indian culture and cuisine. Originating in Mumbai, India, Manchurian Chicken has quickly become one of the nation's favorite dishes – succulent pieces of chicken are marinated before coating in cornflour batter before deep-frying to perfection – followed by stir frying with colorful vegetables in an irresistibly tasty sauce made up from soy sauce, vinegar garlic ginger spices for extra punch in flavor!
Prep Time 20 minutes
Cook Time 30 minutes
Course Appetizer
Cuisine Chinese
Servings 4 portions
Calories 221 kcal


  • 1 Mixing Bowls Use mixing bowls to marinate the chicken, prepare the batter, and mix the ingredients for the sauce. It's helpful to have different-sized bowls for various components.
  • 1 Knife A sharp knife and a cutting board are essential for chopping vegetables, such as onions, bell peppers, and carrots, as well as for preparing the chicken.
  • 1 Deep Fryer You'll need a deep fryer or a deep pan with enough oil to fry the chicken pieces until golden and crispy. A deep fryer ensures even frying, but a deep pan can work well too.
  • 1 Slotted spoon A slotted spoon is useful for removing the fried chicken pieces from the oil, allowing excess oil to drain away.
  • 1 Wok A wok or skillet is ideal for stir-frying the vegetables and sautéing the chicken in the sauce. These pans provide ample space for tossing and cooking the ingredients.
  • 1 Spatula Use a spatula or tongs to flip and stir the chicken and vegetables during the stir-frying process. They make it easier to handle the ingredients in the hot pan.
  • 1 Measuring Cups and Spoons Accurate measurements of ingredients are crucial for achieving the right balance of flavors. Measuring cups and spoons help in adding the right quantities of sauces and spices.
  • 1 Serving Dish Choose an attractive serving dish to present your Manchurian Chicken. It could be a platter or individual plates, depending on how you plan to serve it.


Manchurian sauce

  • 1 tbsp oil
  • 1 tbsp ginger, finely chopped
  • 1 tbsp garlic, finely chopped
  • 1 green chili
  • 1 med finely chopped
  • 1 med sized bell pepper
  • 2 tbsp soy sauce
  • 1 tbsp tomato ketchup
  • 1 tbsp chili sauce
  • 1 tbsp vinegar
  • 1 tbsp cornstarch
  • 2 tbsp water
  • Salt and pepper to taste
  • Fresh cilantro leaves


  • In another pan or wok, heat 2 tablespoons of oil over medium heat. Add minced garlic and ginger, and sauté for a minute until they turn aromatic and golden.
    A plate of savory Chicken Manchurian, a delightful fusion dish.
  • Add chopped onions and sauté until they become translucent and slightly golden. Then, add the chopped capsicum and green chilies (if using) and stir-fry for a couple of minutes until they are slightly tender.
    Visual steps of a Chicken Manchurian recipe preparation.
  • In a small bowl, mix together soy sauce, tomato ketchup, chili sauce, vinegar, cornflour-water slurry, sugar, and salt. Stir the mixture well to combine.
    Visual guide showing the step-by-step process of making Chicken Manchurian.



Chicken: For this recipe, use boneless chicken that has been cut into bite-size pieces and coated in flour mixture prior to being deep-fried for the crispiest result. You can choose to use either breast meat or thigh meat based on personal preference and ensure the chicken pieces have been evenly coated before frying in order to create a tasty treat!
Fry Chicken Pieces to Perfection: Make sure the oil temperature is hot enough before adding chicken pieces, to avoid them becoming greasy and ensure even cooking. Fry in batches so as to maintain this oil temperature and achieve even cooking.
Vegetables: While this recipe calls for onions and capsicum (green bell pepper), other veggies like carrots or cabbage could add additional texture and crunch based on your preference. Adjust the quantities accordingly.
Spiciness: For an extra spicy kick in your Chicken Manchurian dish, consider including some thinly-sliced green chilies with the vegetables. Adjust according to your spice tolerance level.
Sauces: Manchurian sauce has its distinctive taste thanks to a blend of soy sauce, tomato ketchup, chili sauce, and vinegar. Feel free to adjust the quantities based on your personal tastes – more or less chili sauce may help adjust spiciness levels accordingly.
Thickening the sauce: To thicken a sauce, make a cornflour-water slurry and mix it with your sauce. You can adjust its consistency by adding more or less slurry until you achieve the desired thickness.
Garnish: To add an extra splash of color and flavor, garnish your Chicken Manchurian dish with freshly chopped spring onions or slice green chilies for extra visual impact and flavor.
Serving suggestions: Chicken Manchuriancan be enjoyed as both an appetizer or main course dish when combined with steamed rice or noodles, though fried rice or hakka noodles make for an especially fulfilling meal experience.
Keyword chciken manchurian, chicken manchurian, chicken manchurian recipe, recipe of chicken manchurian

5 Tips for Perfecting Your Manchurian Chicken Recipe

Manchurian Chicken classic Indo-Chinese meal noted for its mouthwatering flavors and alluring aroma is Manchurian chicken. You’ve come to the right place if you enjoy this delicious dish and want to perfect your own Manchurian chicken recipe. We’ll give you five key suggestions in this article that will take your Manchurian chicken to a whole new level. Take your apron and start cooking now!

See also  Delicious Venison Mince Recipes - Cooking with Savory Flavors

Tip 1: Marinating for Flavor Infusion

The key to making tasty Manchurian chicken is to marinate the chicken. The chicken pieces should be marinated for at least 30 minutes to allow the flavors to permeate the meat and produce the best results. Use a mixture of soy sauce, ginger-garlic paste, vinegar, and a dash of chili sauce for a genuine flavor. Your food will gain richness and depth from this flavor infusion.

Tip 2: Achieving the Perfect Texture

Manchurian chicken’s overall flavor is greatly influenced by the chicken’s texture. Before frying, dust the marinated chicken pieces with cornflour or all-purpose flour to ensure soft and succulent chicken. By creating a barrier of protection, this coating keeps the liquids in and keeps the chicken from drying out. For that delicious crunch, fry the chicken until it is golden brown and crispy.

Tip 3: Balancing the Sweet and Tangy Sauce

Any Manchurian dish’s sauce is its core, thus finding the ideal flavor balance is crucial. Combine soy sauce, tomato ketchup, vinegar, and a hint of sugar for a wonderfully balanced sauce. The tomato ketchup gives a tinge of sweetness, while the soy sauce adds saltiness. The sugar harmonizes the flavors while the vinegar adds tang.

Tip 4: Stir-Frying with Precision

An essential stage in the preparation of Manchurian chicken is to stir-fry the chicken and vegetables. To keep the ingredients fresh and crisp, they must be stir-fried quickly over high heat. Keep in mind that the vegetables should still have a tiny crunch, so be careful not to overcook them. The flavor is sealed in while the dish’s rich colors and textures are preserved thanks to the quick and accurate stir-frying process.

Tip 5: Garnishing for Visual Appeal

Garnishing is the finishing touch to a delicious Manchurian chicken dish. Before serving, garnish the meal with some freshly cut spring onions or cilantro. It not only gives the presentation a splash of color but also gives it a light, fragrant flavor. The garnishing enhances the dish’s aesthetic appeal, making it appear more appealing and delicious.

See also  Easy Mince and Dumplings Recipe for Busy Weeknights

Variations of Manchurian Chicken

Manchurian Chicken has changed over time, leading to several local and individual modifications. Let’s look at a few of the often-used varieties of this delicious dish:

1. Dry Manchurian Chicken

A crispy and saucy variation of the meal is called dry Manchurian chicken. Each piece of chicken is covered in a rich, savory sauce that adheres to it, creating a delicious explosion of flavors with every bite. This kind is frequently offered as an amuse-bouche or a snack.

2. Gravy Manchurian Chicken

Chicken chunks in gravy Manchurian are tender and covered in a rich sauce. Soy sauce, tomato ketchup, cornstarch, and spices are used to make the gravy. Steamed rice or noodles are the ideal accompaniments.

3. Spicy Manchurian Chicken

Spicy Manchurian Chicken is the ideal dish for individuals who are in the mood for something with a hot kick. To increase the intensity, this variation adds additional red chiles and hot sauce. It is the perfect choice for spice lovers who like a strong and robust flavor profile.

4. Vegetable Manchurian

In this variant, a variety of finely chopped vegetables, including cabbage, carrots, bell peppers, and onions, take the place of the chicken. The vegetables are mixed with flour, cornstarch, and seasonings before being formed into balls or patties and deep-fried. Then, a tangy Manchurian sauce resembling the one used with chicken is drizzled over these veggie fritters.

FAQs (Frequently Asked Questions)

1. What is Chicken Manchurian?

Chicken Manchurian is a popular Indo-Chinese dish that combines crispy fried chicken with a flavorful sauce made of soy sauce, tomato ketchup, chili sauce, and vinegar. It is known for its delicious taste and the perfect balance of sweet, tangy, and savory flavors.

2. Can I use bone-in chicken for Chicken Manchurian?

While boneless chicken is commonly used for Chicken Manchurian, you can also use bone-in chicken if desired. Just ensure that the chicken is cooked thoroughly and adjust the cooking time accordingly.

3. Can I make Chicken Manchurian without deep frying?

While deep frying the chicken pieces gives them a crispy texture, you can also try shallow frying or baking the chicken for a healthier alternative. However, the texture and taste may vary slightly compared to traditional deep-fried Manchurian.

4. Can I make Chicken Manchurian ahead of time?

Manchurian is best enjoyed fresh and hot. However, you can prepare the sauce and marinate the chicken in advance to save time. Fry the chicken and combine it with the sauce just before serving to maintain its crispy texture.

5. Can I adjust the spiciness level of Chicken Manchurian?

Yes, you can adjust the spiciness according to your preference. Increase or decrease the quantity of chili sauce and green chilies in the recipe to make it spicier or milder.

6. What can I serve with Chicken Manchurian?

Chicken Manchurian can be served as an appetizer or a main dish. It pairs well with steamed rice, fried rice, or noodles. You can also add a side of stir-fried vegetables or a fresh salad to complete the meal.

Leave a comment

Recipe Rating