Mary Berry’s name stands out as a beacon of culinary prowess when it comes to traditional British cuisine. Mary Berry has won over foodies all over the world with her unmatched expertise and everlasting passion for cooking. Her version of Coronation Chicken, a dish that has become a staple of British cuisine, is one of her most adored dishes.
Taste the royal tastes of Coronation Chicken Recipe Mary Berry, a British dish that has been around for a long time and has become a culinary legend. This recipe was first made in 1953 to celebrate the crowning of Queen Elizabeth II, and it has been a favorite ever since. Mary Berry, a well-known cook, gives this dish her own simple and delicious twist.
Coronation Chicken Recipe Mary Berry is sure to take your taste buds to a world of pure culinary pleasure. It has tender chicken, a blend of fragrant spices that go well together, and a lusciously creamy dressing. This recipe is a testament to the perfect mix of flavors that make it fit for a king or queen, whether it’s served at a fancy party or eaten for lunch.
So let’s explore Mary Berry’s culinary universe and learn how to make her delicious Coronation Chicken recipe, a dish that captures the spirit of British cuisine and demonstrates her ageless prowess. Prepare yourself for a gourmet journey that will leave your taste senses begging for more.
Table of contents
The History of Coronation Chicken Recipe Mary Berry
The origins of Coronation Chicken Recipe Mary Berry can be traced to an important period in British royal history. The meal was developed in 1953 to commemorate Queen Elizabeth II’s coronation, a significant occasion in the history of the country. Constance Spry, a well-known food critic, and renowned French chef Rosemary Hume worked together to create the original recipe.
Coronation Chicken was designed to embody the spirit of the British Empire and its varied culinary influences. It was inspired by the tastes of India, which were popular at the time. Cooked chicken was blended with a creamy sauce that was flavorful with curry powder, apricot puree, and just a dash of tomato in this creative recipe.
The British populace soon adopted the Coronation Chicken as a celebration and national pride symbol, and it quickly rose to fame. It reflected how post-war Britain’s cultural environment changed by fusing traditional British ingredients with spices from the Commonwealth.
Coronation Chicken has changed over time, and currently, different versions can be found all across the world. While some variations maintain the essential elements of the original, others add interesting twists and modifications, Coronation Chicken Recipe by Mary Berry is a royal twist on the classic Perfect Fried Chicken.
Coronation Chicken Recipe Mary Berry
- 1 Baking Tray A sturdy baking tray is required to roast the chicken breasts to perfection. Opt for a non-stick or lined tray to prevent the chicken from sticking.
- 1 Oven A reliable oven is necessary for cooking the chicken breasts to tender, juicy perfection. Ensure your oven is preheated to the specified temperature for optimal results.
- 1 Mixing Bowls You'll need two mixing bowls—one for shredding the chicken and another for creating the sauce. Choose bowls that are spacious enough to accommodate the ingredients and allow for easy mixing.
- 1 Forks Two forks will come in handy for shredding the cooked chicken breasts. Use them to pull the meat apart into bite-sized pieces.
- 1 Plastic Wrap Covering the bowl of coronation chicken during the refrigeration and marinating process requires plastic wrap. Ensure it is food-safe and clingy enough to seal the bowl tightly.
- 1 Refrigerator A refrigerator is essential for chilling and marinating the coronation chicken. It helps the flavors meld together while keeping the dish fresh.
- 1 Knife A sharp knife is needed for halving the grapes and any other ingredient preparation that may be required. Make sure to exercise caution and use a cutting board while handling the knife.
- 1 Measuring Spoons Precise measurements are crucial for creating a balanced and flavorful sauce. Keep a set of measuring spoons on hand to accurately portion the curry powder, mango chutney, and lemon juice.
- 1 Serving Platter or Bowl When it comes time to present your mouthwatering coronation chicken, a beautiful serving platter or bowl adds an extra touch of elegance. Choose one that complements your table setting.
- 4 pieces Boneless, skinless chicken breasts
- 1 tbsp Olive oil
- 1 Cup Mayonnaise
- 2 tbsp Mango Chutney
- 2 tbsp Curry Powder
- 1 tbsp Lemon Juice
- 1/2 cup Seedless grapes, halved
- 1/4 cup Slivered Almonds
- Salt and pepper as you like
- Heat the vegetable oil in a pan over medium heat. Add the chopped onion and garlic, and sauté until they become soft and translucent.
- Add the curry powder to the pan and cook for another minute, stirring continuously to release the flavors.
- Stir in the tomato puree and mango chutney, ensuring they are well combined with the onion mixture.
- Remove the pan from the heat and allow the mixture to cool slightly.
Flavors and Variations Of Coronation Chicken Recipe Mary Berry
A traditional British dish that has lasted the test of time is coronation chicken. This delicious recipe, which was initially developed for Queen Elizabeth II’s coronation supper in 1953, has become a standard in British cooking. In this post, we will delve into the rich history of Coronation Chicken, examine its many flavors, and provide you with a variety of delectable recipes to try.
1. Spicy Mango Twist
For those who like a hotter variation, think about adding a dash of hot sauce or finely chopped fresh chili peppers to the sauce combination. Your taste receptors will be tantalized by the increased heat, which gives the food an extra kick.
2. Citrus Infusion
By mixing freshly squeezed lime or lemon juice into the sauce, you may give it a blast of citrus flavor. The dish will be made brighter and with a refreshing twist thanks to the tangy tang.
3. Nutty Delight
Sprinkle toasted almonds or cashews over the completed dish to provide a delicious nutty taste. The crunch and light nuttiness will bring a fresh texture and flavor depth.
4. Herbaceous Blend
To add flavor to the recipe, experiment with fresh herbs like cilantro, mint, or basil. To add a burst of depth and freshness to the sauce, finely chop the herbs and stir them in.
5. Smokey Sensation
Add a little smoked paprika or smoked salt to the meal to increase its smokiness. These components will add a light smokey flavor, enhancing the overall flavor profile.
The Surprising Health Benefits of Coronation Chicken Recipe
Coronation Chicken, a dish made renowned by Mary Berry, not only tempts the palate but also has a number of unexpected benefits for your general well-being. This delicious dish is a great addition to your diet because it can do everything from strengthening your immune system to improving heart health.
A Burst of Flavor and Nutrition
Coronation Chicken is a recipe that blends tender chicken with a flavorful concoction of aromatic herbs, spices, and sauce. Your taste senses will be captivated by this combination of British and Indian flavors, and you’ll want more. Beyond its mouthwatering flavor, this meal is also loaded with beneficial nutrients that support your health.
Rich in Lean Protein
Coronation Chicken’s main component, chicken, is a fantastic source of lean protein. Building and mending tissues, promoting muscle growth, and preserving a healthy metabolism all depend on protein. You may achieve your daily protein needs in a delightful and gratifying way by including Coronation Chicken in your diet.
Coronation Chicken can support heart health as well. Yogurt and almonds are two additions that provide the dish with extra heart-healthy nutrition. Probiotics, which are found in yogurt and support healthy gut microbiota, may also help lower cholesterol levels. Contrarily, almonds are abundant in monounsaturated fats, fiber, and vitamin E, all of which support heart health.
Promotes Digestive Health
Your digestive system might benefit from the Coronation Chicken recipe’s use of yogurt, spices, and herbs. In addition to supporting a healthy gut flora and facilitating digestion and nutrient absorption, yogurt contains helpful microorganisms.