Coronation Chicken Recipe Mary Berry
Do you want to give your chicken meals a touch of royal flavor? Stop looking! In this step-by-step guide, we'll look at the recipe for "Coronation Chicken Recipe Mary Berry" a well-known chef. Coronation Chicken is a delicious mix of tastes because it has tender chicken and a sauce that is both tangy and creamy. This recipe is sure to impress, whether you're having a dinner party or just want to spice up a daily meal. So, put on your apron and let's cook!
Equipment
- 1 Baking Tray A sturdy baking tray is required to roast the chicken breasts to perfection. Opt for a non-stick or lined tray to prevent the chicken from sticking.
- 1 Oven A reliable oven is necessary for cooking the chicken breasts to tender, juicy perfection. Ensure your oven is preheated to the specified temperature for optimal results.
- 1 Mixing Bowls You'll need two mixing bowls—one for shredding the chicken and another for creating the sauce. Choose bowls that are spacious enough to accommodate the ingredients and allow for easy mixing.
- 1 Forks Two forks will come in handy for shredding the cooked chicken breasts. Use them to pull the meat apart into bite-sized pieces.
- 1 Plastic Wrap Covering the bowl of coronation chicken during the refrigeration and marinating process requires plastic wrap. Ensure it is food-safe and clingy enough to seal the bowl tightly.
- 1 Refrigerator A refrigerator is essential for chilling and marinating the coronation chicken. It helps the flavors meld together while keeping the dish fresh.
- 1 Knife A sharp knife is needed for halving the grapes and any other ingredient preparation that may be required. Make sure to exercise caution and use a cutting board while handling the knife.
- 1 Measuring Spoons Precise measurements are crucial for creating a balanced and flavorful sauce. Keep a set of measuring spoons on hand to accurately portion the curry powder, mango chutney, and lemon juice.
- 1 Serving Platter or Bowl When it comes time to present your mouthwatering coronation chicken, a beautiful serving platter or bowl adds an extra touch of elegance. Choose one that complements your table setting.
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 tbsp Olive oil
- 1 Cup Mayonnaise
- 2 tbsp Mango Chutney
- 2 tbsp Curry Powder
- 1 tbsp Lemon Juice
- 1/2 cup Seedless grapes, halved
- 1/4 cup Slivered Almonds
- Salt and pepper as you like
Instructions
- Heat the vegetable oil in a pan over medium heat. Add the chopped onion and garlic, and sauté until they become soft and translucent.
- Add the curry powder to the pan and cook for another minute, stirring continuously to release the flavors.
- Stir in the tomato puree and mango chutney, ensuring they are well combined with the onion mixture.
- Remove the pan from the heat and allow the mixture to cool slightly.
Video
Notes
Coronation Chicken Recipe Mary Berry is a traditional British meal that was made to honor Queen Elizabeth II's coronation in 1953. It has a hint of curry spice and is creamy and full of taste.
In this recipe, Mary Berry puts her own spin on the standard Coronation Chicken, which makes for a tasty and filling meal.
First, cook the chicken breasts until they are soft and fully cooked. You can poach them in water or use chicken that has already been roasted or cooked. Make sure to let the chicken cool down all the way before moving on.
The sauce is what makes Coronation Chicken Recipe Mary Berry taste like nothing else. Mix mayonnaise, Greek yogurt, mango salsa, curry powder, lemon juice, and salt together in a bowl. Mix everything together with a whisk until it is smooth and creamy.
Add chopped celery and toasted almond flakes to the salad to give it a bit of crunch and structure. These spices go well with the creamy chicken and make the whole dish taste better.
Next, cut the chicken into small pieces that are easy to eat and put them in a big mixing bowl. Add the celery and nuts that have been broken up to the bowl.
Pour the prepared sauce over the chicken mixture and gently fold everything together until the chicken is evenly coated. Try not to break the chicken up too much.
At this point, give the salad a taste and change the seasonings to your liking. If you want, you can add more curry powder or salt. Keep in mind that the taste will get stronger as the salad sits, so it's best to season it a little bit more strongly.
Once everything is mixed well, cover the salad with plastic wrap and put it in the fridge for at least an hour or overnight. Chilling a dish lets the flavors blend together, which makes it taste better.