Delicious Chicken Kiev Air Fryer Recipe Quick and Easy Cooking

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Chicken Kiev air fryer is a well-known classic meal distinguished by its juicy chicken, sumptuous butter filling, and crunchy exterior. It is typically deep-fried, producing a tasty but high-calorie delicacy. But now that air fryers are available, you may enjoy a healthy version of the air fryer without sacrificing flavor or texture. Air frying preserves the desired golden-brown exterior while using less unnecessary oil.

In this recipe, we’ll show you how to prepare a Chicken kiev air fryer so you can enjoy all your favorite flavors while choosing a lighter lunch option. Prepare to enjoy the ideal combination of delicate chicken and savory filling with a pleasing crunch, made possible by the magic of the tortilla.

Chicken kiev air fryer a dish with origins in Russian and Ukrainian cuisine, is renowned the world over for its mouthwatering fusion of flavors. A chicken breast is traditionally stuffed with a seasoned butter mixture, rolled up, covered in breadcrumbs, then fried till golden and crispy to make Chicken Kiev. Although the conventional procedure produces delectable results, the deep-frying process makes it rather weighty.

Thankfully, the air fryer saves the day by providing a healthy substitute without compromising flavor or texture. You may get that desired crispy finish while drastically lowering the amount of oil needed in the cooking process by using an air fryer.

History and Origins of Chicken Kiev Air Fryer

Popular chicken Kiev air fryer has a long history and Ukrainian cuisine in Eastern Europe is where it first appeared. The term “Kiev” relates to the Ukrainian capital, which is well-known for its rich culinary heritage. Chicken Kiev’s exact ancestry is unknown, however, it is generally accepted that it was introduced to Ukraine in the 18th or 19th century and was influenced by French cuisine.

A boneless chicken breast is pounded flat and then wrapped around a cold slice of butter that is generally flavored with herbs and garlic to make the classic Chicken Kiev. The contrast between the crunchy exterior and the melted butter inside is delectable. The chicken is then breaded and cooked till golden and crispy.

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With the invention of the air fryer, cooking techniques have changed, and individuals have been experimenting with various recipes in an effort to create a healthier and more convenient way to prepare Chicken Kiev. With substantially less oil, the air fryer offers a technique to get a crispy finish akin to frying. Many households now utilize it as a practical and well-liked cooking device.

The original recipe for Chicken Kiev has many modern variations, including cooking it in an air fryer. In order to achieve a crispy texture without deep frying, the chicken is coated with breadcrumbs and cooked in an air fryer.

A plate of Chicken Kiev cooked to crispy perfection using an air fryer.

Chicken kiev air fryer

Chicken Kiev in the Air Fryer" offers a contemporary twist on the classic dish by utilizing the innovative cooking method of the air fryer. Traditionally known for its rich flavors and indulgent preparation, Chicken Kiev is transformed into a healthier yet equally delicious version through this cooking technique
Prep Time 20 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Italian
Servings 2 people
Calories 783 kcal


  • 1 Air Fryer
  • 1 Kitchen Thermometer
  • 1 Mixing Bowls
  • 1 Baking Sheet
  • 1 Cooking Spray
  • 1 Tongs
  • 1 Parchment Paper
  • 1 Plates and Utensils


  • 1 boneless
  • 4 tbsp unsalted butter
  • 2 cloves garli
  • 2 tbsp fresh parsley
  • 1 tbsp lemon juice
  • 1 Salt and pepper
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 cup bread crumbs


  • In a small bowl, combine the softened butter, minced garlic, chopped parsley, lemon juice, salt, and pepper. Mix well until all the ingredients are thoroughly incorporated. Place the mixture in the refrigerator for around 15 minutes to slightly firm up.
    Cooking Chicken Kiev in Air Fryer
  • Butterfly each chicken breast by making a horizontal cut along the side, ensuring not to cut all the way through. Open the chicken breasts like a book.
    Cooking Chicken Kiev in Air Fryer
  • Lay a piece of plastic wrap over the butterflied chicken breasts. Gently pound them with a meat mallet or rolling pin until they have an even thickness.
    Air Fryer Chicken Kiev


  • Butter Temperature: Make sure the butter is softened but not melted when preparing the butter mixture. This will ensure that the mixture is easy to work with and won’t leak out of the chicken bundles during cooking.
  • Chilling the Butter Mixture: Refrigerating the butter mixture for a short time helps it to firm up slightly, making it easier to handle when stuffing the chicken breasts.
  • Chicken Thickness: Try to pound the chicken breasts to a uniform thickness after butterflying. This will help the chicken cook evenly in the air fryer.
  • Toothpicks: If using toothpicks to secure the chicken bundles, make sure to remove them before serving to avoid any accidental bites.
  • Breading Technique: When breading the chicken, it’s important to follow the sequence of flour, eggs, and bread crumbs. This helps create a crispy and even coating.
  • Cooking Spray: Using cooking spray on the air fryer basket and the chicken’s surface helps prevent sticking and promotes browning.
  • Air Fryer Temperature: Preheat the air fryer to the recommended temperature before cooking. This ensures that the chicken starts cooking immediately and results in a crispy exterior.
  • Flipping the Chicken: Flipping the chicken bundles halfway through the cooking time helps both sides cook evenly and become crispy.
  • Internal Temperature: To ensure that the chicken is cooked through and safe to eat, use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C).
  • Side Dishes: Chicken Kiev pairs well with sides like mashed potatoes, steamed vegetables, or a fresh salad. Consider serving a light sauce like garlic butter or lemon herb sauce for added flavor.
Keyword chicken kiev in air fryer, frozen chicken kiev in air fryer

Cheese-Stuffed Chicken Kiev

In this variety, in addition to the butter filling, a slice of cheese, such as mozzarella or cheddar, is also included. The cheese melts and forms a delicious, gooey center as it is cooked in the air fryer.

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Herb-Infused Chicken Kiev

To improve the flavor, the butter filling can be flavored with herbs like parsley, dill, or basil. The herbs enhance the crispy coating and give the chicken a flavorful scent.

Spicy Chicken Kiev

For those who like a little heat, you can add seasonings like paprika, cayenne, or chili flakes to the breadcrumb covering or the butter filling. As a result, a Chicken Kiev with a hot twist is produced. Preparing Chicken Kiev in an air fryer while cooking sausages Together offers a convenient and efficient way to create a delicious meal with diverse flavors and textures.

Chicken Kiev with Lemon and Garlic

This version combines the reviving tastes of lemon and garlic. The breadcrumb topping can be enhanced with lemon zest, and the butter filling can be made with minced garlic. The mixture gives the traditional dish a zesty and fragrant touch.

Pesto Chicken Kiev

Pesto can be used as a tasty filler to give chicken kiev an Italian touch. Simply add a dollop of butter and a teaspoon of pesto to the flattened chicken breast, roll it up, and cook it in the air fryer. As a result, a Chicken Kiev with a distinct basil and pine nut flavor is produced.

Chicken Kiev with Bacon Wrapping

Before air frying, wrap the bacon pieces over the packed chicken breast to add another layer of decadence. The bacon helps to keep the chicken moist while also bringing out a smoky and savory flavor.

Healthier Cooking: Chicken Kiev in the Air Fryer

A juicy chicken breast is packed with fragrant garlic herb butter, breaded, and baked or fried till golden and crispy to make the traditional dish known as chicken Kiev. This dish is typically made by frying it in oil, which might add extra calories and fat. However, you can get the same crispy texture and mouthwatering flavor with far less oil by using an air fryer. The food is cooked in the air fryer using hot air circulation, producing a healthier version of your favorite fried foods.

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The Benefits of Using an Air Fryer

Let’s take time to consider the advantages of utilizing an air fryer for your cooking needs before we get into the recipe for Healthier Cooking: Chicken Kiev in the Air Fryer:

Healthier Cooking

Compared to conventional frying techniques, the air fryer uses a tiny fraction of the oil. As a result, you can still enjoy your favorite fried dishes while consuming fewer calories and fat.


The air fryer is a practical solution for busy people or families because it cooks food more quickly than conventional ovens.


Air fryers can be used for baking, grilling, and roasting in addition to frying. Because of this versatility, you may make a variety of recipes with just one gadget.

Easy to Clean

Air fryers typically come with non-stick cooking surfaces, making them easy to clean after use. Most parts are also dishwasher-safe, saving you time and effort.

(Frequently Asked Questions)

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs as a substitute for chicken breasts. Keep in mind that cooking times may vary, and thighs may require slightly longer cooking to ensure they are fully cooked.

2. Can I prepare the garlic butter filling in advance?

Absolutely! You can prepare the garlic butter filling ahead of time and store it in the refrigerator. Simply shape it into a log, wrap it tightly in plastic wrap, and refrigerate until ready to use. It can be stored for up to a few days.

3. Can I freeze the breaded chicken breasts for later use?

Yes, you can freeze the breaded chicken breasts before air frying them. Arrange the breaded chicken on a baking sheet and place it in the freezer until the chicken is firm. Then, transfer the frozen chicken breasts to a freezer-safe bag or container.

4. Can I use gluten-free breadcrumbs?

Yes, if you follow a gluten-free diet, you can use gluten-free breadcrumbs as a substitute for regular breadcrumbs. Ensure they are well-coated on the chicken breasts for a crispy texture.

5. Can I bake Chicken Kiev in the oven instead of using an air fryer?

Certainly! If you don’t have an air fryer, you can bake the chicken in a preheated oven at 400°F (200°C) for approximately 25-30 minutes, or until the chicken is cooked through and golden brown. Place the breaded chicken on a baking sheet lined with parchment paper and lightly brush with oil or cooking spray for a crispy result.

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