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A succulent air fryer gammon steak.

Air Fryer Gammon

Gammon is a delicious and versatile meat that can be cooked in a variety of ways, but one of the most popular methods is to air fry it. Air frying is a healthy and convenient way to cook gammon, and it produces results that are crispy on the outside and juicy on the inside.
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Prep Time 5 minutes
Cook Time 45 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 1207 kcal

Equipment

  • Air Fryer
  • Gammon Joint
  • Seasonings
  • Meat Thermometer
  • Tongs

Ingredients
  

  • 1 Salt
  • 1 Black pepper
  • 1 Garlic powder
  • 1 Onion powder
  • 1 Paprika
  • 1 Thyme
  • 1 Rosemary
  • 1 Mustard powder

Instructions
 

  • Season the gammon with your choice of spices and herbs.
    Gammon joint in the air fryer
  • Preheat the air fryer to 350-375°F (180-190°C).
    Air fryer gammon joint.
  • Place the gammon in the air fryer basket, cook until it reaches 160°F (71°C) internal temperature, flipping if needed.
    Gammon steaks in the air fryer

Video

Notes

  1. Adjust cooking time based on gammon size and thickness.
  2. Apply glaze sparingly to prevent burning.
  3. Properly preheat the air fryer for even cooking.
  4. Rest gammon briefly before slicing for juicier results.
  5. Experiment with seasonings and enjoy with your favorite sides.
  6. Follow safety guidelines when using the air fryer.
  7. Clean the air fryer promptly for optimal performance.
Keyword Air Fryer Gammon, gammon joint in air fryer