Tottenham Cake
Tottenham Cake is a traditional British dessert originating from the Tottenham area of London. This beloved treat features a light and fluffy sponge cake topped with a layer of pink icing and sprinkled with currants.
Equipment
- 1 Cutting board A flat surface used for chopping and cutting vegetables, fruits, and other ingredients.
- 1 Chef's knife A versatile, sharp knife used for slicing, dicing, and chopping various ingredients.
- 1 Pots and Pans Essential for cooking on the stovetop, available in various sizes and materials like stainless steel, non-stick, and cast iron.
- 1 Saucepans Smaller pots used for heating sauces, boiling liquids, or cooking small portions.
- 1 Frying Pan Flat-bottomed pan with low sides used for frying, searing, and sautéing.
- 1 Baking Sheet Flat, rectangular pan used for baking cookies, pastries, and sheet cakes.
- 1 Mixing Bowls Bowls of different sizes used for mixing and combining ingredients.
- Whisk Used for beating eggs, whipping cream, and mixing ingredients smoothly.
Ingredients
- 2 cups flour
- 1 cup sugar
- 4 eggs
- 1 tbsp vanilla extract
- 1 tbsp baking powder
- 1 A pinch of salt
- 1/2 cup raspberry jam
Instructions
- Bring a large pot of salted water to a boil.Add the spaghetti and cook according to the package instructions until al dente (usually about 8-10 minutes).Drain the cooked spaghetti and set it aside.
- In a large skillet or saucepan, heat some olive oil over medium heat.Add the ground beef and cook, breaking it apart with a spoon, until it's browned and cooked through.Remove any excess fat from the skillet, leaving about a tablespoon.
- Add the chopped onion, minced garlic, grated carrot, and finely chopped celery to the skillet with the ground beef.Cook the vegetables until they soften and the onion becomes translucent, about 5 minutes.
Video
Notes
- Meat Variation: While this recipe uses ground beef, you can also use ground pork, turkey, or a combination of meats to suit your preference.
- Vegetable Options: Feel free to add other vegetables to the sauce, such as bell peppers, zucchini, or mushrooms, for added flavor and nutrition.
- Cooking Spaghetti: To achieve perfectly cooked spaghetti, follow the package instructions and taste for doneness before draining. Remember that the pasta will continue to cook slightly in the hot sauce.
- Consistency Adjustment: If you prefer a thicker sauce, you can let it simmer for a bit longer. If you find the sauce too thick, you can add a splash of water or broth to reach the desired consistency.
- Seasoning: Don't hesitate to adjust the seasoning according to your taste. You can add more herbs or spices to enhance the flavor profile.
- Make-Ahead Option: Spaghetti Bolognese tastes even better the next day as the flavors intensify. Prepare it ahead of time, refrigerate, and reheat when ready to serve.
- Freezing: This sauce freezes well, so consider making a larger batch and storing it in portion-sized containers for quick and easy meals.
- Serving Suggestions: Serve the Bolognese sauce over spaghetti or any other pasta of your choice. It also pairs well with other types of pasta like penne or rigatoni.
- Garnish Options: Besides grated Parmesan and chopped parsley, you can also add a sprinkle of red pepper flakes for a touch of heat.
- Accompaniments: A side salad and some garlic bread are excellent accompaniments to complement this hearty pasta dish.