Savoury Rice Recipe
The Savoury Rice Recipe is a delightful and flavorful dish that combines aromatic long-grain rice with a medley of vegetables, spices, and seasonings. The recipe involves sautéing onions, garlic, and a selection of vegetables like carrots, peas, and bell peppers in a pan. The vegetables are then combined with the rice and cooked together, allowing the rice to absorb the rich flavors.
Equipment
- 1 Cooking Pot
- 1 Cutting board
- 1 Spatula
- 1 Measuring cups
- 1 Lid
- 1 Stove
Ingredients
- 1 cup long-grain white rice
- 2 tbsp cooking oil
- 1 onion
- 2 garlic
- 1 diced
- 1/2 frozen peas
- 1/2 red bell pepper
- 1 tbsp ground cumin
- 1/2 tbsp ground turmeric
- 1/2 tbsp paprika
Instructions
- Start by rinsing the white rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky. Drain the rice well.
- In a medium-sized pot or saucepan, heat the cooking oil over medium heat. Add the chopped onion and sauté for about 2-3 minutes until it becomes translucent.
- Add the minced garlic, diced carrot, frozen peas, and diced red bell pepper to the pot. Sauté the vegetables for another 3-4 minutes until they start to soften.
Video
Notes
- Rice Varieties: While long-grain white rice is commonly used, you can experiment with different rice varieties like basmati or jasmine for slightly varying textures and flavors.
- Sautéing Aromatics: Sautéing the onion and garlic first helps build a flavorful base for the dish. Be careful not to burn the garlic, as it can become bitter.
- Vegetable Choices: Feel free to customize the vegetable mix. You can add diced zucchini, corn kernels, or any other vegetables you prefer.
- Spice Levels: Adjust the amount of ground cumin, turmeric, and paprika to match your taste preferences. Add a pinch of cayenne pepper if you want a bit of heat.
- Rice-to-Broth Ratio: The rice-to-broth ratio might need to be adjusted slightly based on the specific type of rice you use. Refer to the package instructions for guidance.
- Fluffing the Rice: Use a fork to gently fluff the rice to avoid smashing the grains and maintain a light, fluffy texture.