Roasted Aubergine
Roasted aubergine, more commonly known as eggplant, is an exquisite ingredient that adds flair and sophistication to any dish. Boasting its distinctive texture and robust flavor profile, roasted aubergine adds depth of character when used to craft exquisite meals.
Equipment
- 1 Baking Sheet A flat, rimmed baking sheet is essential for roasting the aubergine slices in the oven. It provides a sturdy surface and helps distribute heat evenly.
- 1 Parchment Paper Using parchment paper on the baking sheet prevents the aubergine slices from sticking and makes cleanup easier.
- 1 Knife A sharp knife is needed to cut the aubergines into slices. A chef's knife or a utility knife works well for this task.
- 1 Cutting board A cutting board provides a stable surface for slicing the aubergines and preparing other ingredients.
- 1 Mixing bowl A mixing bowl can be useful for tossing the aubergine slices with olive oil, salt, pepper, and herbs before roasting.
Ingredients
- 1 Aubergine
- 1 Olive Oil
- 1 Salt
- 1 Black Pepper
- 1 Herbs and Spices (Optional)
Instructions
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Wash the aubergines and pat them dry with a kitchen towel. Trim off the stem and cut them into slices about 1/2 inch thick.
Video
Notes
Choosing the Aubergines: Choose aubergines with shiny, firm skin. Aubergines with creases or flaws should be avoided as they can be overripe.
Slicing Consistency: To ensure equal cooking, try to slice the aubergines into pieces of a consistent size. They will roast more evenly as a result, and some of the slices won't get too soft or burnt.
Salt to Draw Out Moisture: Before roasting, sprinkle salt on the eggplant slices to help take out excess moisture. This gives the aubergines a firmer texture and better flavor
Customizing with Herbs and Spices: To give your roasted aubergines more flavor, feel free to play around with various herbs and spices. The natural flavors of the aubergines can be complemented by dried oregano, thyme, or paprika.
Checking for Doneness: Observe the aubergine slices during the roasting process to make sure they don't overcook. They ought to be soft and golden brown while maintaining their shape. If necessary, alter the roasting period.