Recipe for Lamb Riblets
This delicious lamb riblets recipe is sure to please, highlighting its tender meatiness and deep flavor. After being marinated in an irresistibly aromatic combination of herbs, spices, and seasonings for 24 hours prior to slow-cooking in an oven until succulent riblets emerge full of succulent, juicy goodness with an irresistibly fragrant balance of savory and aromatic aromas - whether hosting an elegant event or simply craving something hearty for lunch, this dish is sure to leave you wanting more!Begin by gathering fresh lamb riblets that are tender enough for slow cooking, then marinate them with olive oil, minced garlic, lemon juice, dried oregano, paprika, ground cumin salt and black pepper for maximum Mediterranean-inspired flavors that add depth and complexity to the dish.
Equipment
- 1 Large Bowl A large bowl is necessary for marinating the lamb riblets and ensuring that they are evenly coated with the oil and rub.
- 1 Oven-Safe Skillet or Roasting Pan you'll need an oven-safe skillet or roasting pan to sear the riblets on the stovetop and then transfer them to the oven for slow-roasting. Make sure the skillet or pan can withstand high oven temperatures.
- 1 Tongs or Spatula Tongs or a spatula will come in handy for flipping and turning the riblets during the cooking process. They allow you to handle the meat with ease and ensure even browning.
- 1 Meat Thermometer A meat thermometer is essential for checking the internal temperature of the lamb riblets to ensure they are cooked to your desired level of doneness. This helps prevent overcooking or undercooking the meat.
- 1 Cutting Board and Knife You'll need a cutting board and a sharp knife for tasks such as mincing garlic and cutting the lemon.
- 1 Measuring Spoons Measuring spoons are essential for accurately measuring the dried herbs, spices, and other ingredients required in the recipe.
- 1 Serving Platter Once the lamb riblets are cooked and ready to be served, a suitable platter or serving dish will add a touch of presentation to your culinary creation.
Ingredients
- 2 pnd lamb riblets
- 2 tbsp olive oil
- 4 cloves of garlic
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
- 1 tbsp paprika
- 1 tbsp salt
- 1/2 tbsp black pepper
- 1/4 tbsp cayenne pepper
- 1 lemon
Instructions
- Marinate the Riblets: Allow the lamb riblets to marinate in the refrigerator for at least 30 minutes. This allows the flavors to penetrate the meat and enhance its taste.
- Sear the Riblets: Heat an oven-safe skillet or roasting pan over medium-high heat. Once the pan is hot, add the marinated lamb riblets, searing them for about 2-3 minutes on each side until nicely browned. This step helps to lock in the flavors and create a delicious crust.
- Transfer to the Oven: Once seared, transfer the skillet or roasting pan with the riblets to the preheated oven. Roast the riblets for approximately 1.5 to 2 hours, or until they reach your desired level of tenderness. You can use a meat thermometer to check for doneness, aiming for an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
Video
Notes
Meat Selection: When purchasing lamb riblets, look for cuts with an ideal mix of fat and meat that will produce succulent and flavorful results. This helps ensure moist and succulent bites.
Marinating Time: While 30 minutes is the minimum recommended marination time for riblets, longer is better when trying to enhance flavors further. Overnight marination results in even stronger flavors!
Oven Temperature: The suggested oven temperature of 325degF (165degC) should allow your lamb riblets to cook evenly and slowly in your oven. Adjust this number accordingly according to its performance and your preferred setting.
Meat Doneness: Cooking times will depend on the thickness and your desired level of doneness for each set of riblets, using a meat thermometer to monitor internal temperatures to make sure that your lamb is cooked to your satisfaction.
Resting Time: Allowing lamb riblets to rest after cooking allows the juices to redistribute and creates tender and succulent meat. Tent loosely with foil during this resting period for optimal results.
Garnishing Options: Add freshness to your lamb riblets by topping them off with chopped fresh herbs such as chopped parsley or mint for extra freshness. Squeezing extra lemon juice over them before serving can also enhance their citrusy flavor.
Accompaniments: Lamb riblets pair beautifully with various side dishes. Try serving them alongside roasted potatoes, grilled vegetables, couscous, or fresh salad for an enjoyable meal experience.