Mary Berry Vegetable Soup Recipe
A variety of vivid and fresh vegetables are combined in Mary Berry's Vegetable Soup, a delicious and healthy recipe. This recipe for a tasty soup is adaptable and adjustable because it allows for a variety of ingredient selections.
Equipment
- 1 Soup Pot or Dutch Oven A large, sturdy pot or Dutch oven is ideal for making soup. It should have enough capacity to hold all the vegetables and liquid comfortably.
Ingredients
- 2 tbsp olive oil
- 1 onion finely chopped
- 2 cl garlic
- 2 peeled and diced
- 2 celery stalks
- 2 potatoes
- 1 red bell pepper
- 1 yellow bell pepper
- 1 zucchini
Instructions
- Heat the olive oil in a large soup pot or Dutch oven over medium heat.
- Add the diced potatoes to the pot and continue to cook for another 3 minutes, stirring occasionally.
- Pour in the vegetable or chicken broth and the canned chopped tomatoes. Give the mixture a good stir to combine the ingredients.
Video
Notes
Variations: Feel free to customize the soup by adding additional vegetables such as corn, bell peppers, or mushrooms. You can also experiment with different herbs and spices to suit your taste preferences.