1 Mixing bowl A large mixing bowl is essential for combining the ingredients for the tart base and filling.
1 Tart Pan or Baking Dish: You will need a tart pan or baking dish to hold the cornflake tart. A round or rectangular shape, depending on your preference, will work well.
1 Oven A standard oven is required for baking the Cornflake Tart to perfection.
1 Rolling Pin If the recipe calls for crushing the cornflakes, a rolling pin can be handy for achieving the desired texture.
1 Measuring Cups and Spoons ccurate measurements are important in baking, so make sure to have measuring cups and spoons to measure the ingredients precisely.
1 Saucepan If the recipe requires melting butter or preparing a syrup for the filling, a saucepan will be needed.
1 Whisk or spoon A whisk or spoon is useful for mixing the ingredients together and ensuring a smooth and well-combined filling.
1 Cooling Rack After baking, a cooling rack allows the Cornflake Tart to cool down properly before serving.
1 Serving Knife or Spatula You will need a knife or spatula for cutting and serving the tart slices.