Chicken Sausage Pasta
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Equipment
- 1 Large pot A large pot is essential for boiling the pasta. Choose a pot that is big enough to comfortably hold the amount of pasta you are cooking.
- 1 Skillet or Saute Pan A skillet or saute pan is used for cooking the chicken sausage and sautéing the vegetables. Opt for a non-stick or stainless steel pan with high sides to accommodate all the ingredients.
- 1 Knife cutting board and a sharp knife are necessary for chopping vegetables and slicing the chicken sausage.
- 1 Wooden Spoon A wooden spoon or spatula is useful for stirring the ingredients while cooking the pasta sauce and sautéing the sausage and vegetables.
- 1 Strainer You will need a strainer or colander to drain the cooked pasta after boiling it.
Ingredients
- 8 ounces
- 2 tbsp olive oil
- 4 chicken sausages
- 1 onion
- 2 clv garlic
- 1 cup sliced mushrooms
- 1 diced tomatoes
- 1/2 cup chicken broth
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
- Sauté the chicken sausage: Heat the olive oil in a skillet or sauté pan over medium heat. Add the sliced chicken sausage and cook until browned on all sides. Remove the sausage from the pan and set it aside.
Video
Notes
Chicken Sausage Variations: Chicken Sausage Variations: To give your dish a unique flavor, try using other kinds of chicken sausage, such as Italian, spicy, or smoked. Select the option that best suits your personal tastes.
Vegetable Options: Vegetable Options: Although the recipe specifies bell pepper, mushrooms, onion, and garlic, you can change the vegetables to suit your tastes or what you have on hand. Cherry tomatoes, spinach, or zucchini are all excellent additions.
Seasonings: Experiment with different combinations of extra herbs and spices to improve the flavor of the dish. Fresh thyme, basil, or red pepper flakes can give the sauce a delicious kick.
Options for cheese: For a richer, creamier flavor, you can top the spaghetti with shredded mozzarella or crumbled feta cheese instead of just grated Parmesan.
Recommendation for Leftovers: If you have any leftovers, place them in the refrigerator in an airtight container. The spaghetti tends to soak up more sauce the second day and the flavors tend to intensify, making it even more delicious.