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A steaming pot of Chicken Jambalaya

Chicken Jambalaya Recipe

Chicken Jambalaya is a flavorful and hearty one-pot dish that combines tender chicken, spicy sausage, and a medley of vegetables with aromatic Cajun spices and rice. It's a popular Creole and Cajun dish known for its rich flavors and easy preparation. This dish is a delicious blend of Southern comfort and New Orleans' vibrant cuisine, making it a satisfying meal for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 393 kcal

Equipment

  • Large Pot or Dutch Oven
  • Cutting Board and Knife
  • Wooden Spoon or Spatula
  • Measuring Cups and Spoons
  • Chef's knife
  • Can Opener
  • Grater
  • Heat Source

Ingredients
  

  • 1 lb boneless
  • 1 lb andouille sausage
  • 1 cup diced onion
  • 1/2 cup diced bell peppers
  • 1/2 cup diced celery
  • 2 clv garlic
  • 2 cloves garlic
  • 1 cup long-grain white rice
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • 1 bay leaf
  • 2 tbsp Cajun seasoning
  • 1/2 tbsp dried thyme
  • 1/2 tbsp dried oregano
  • 1/2 tbsp paprika
  • 1 Salt and black pepper to taste
  • 2 tbsp vegetable oil

Instructions
 

  • Heat vegetable oil in a large pot, then sauté chicken and sausage until browned.
    A steaming bowl of Chicken and Sausage Gumbo
  • Add onions, peppers, celery, and garlic, cooking until vegetables soften
    A colorful plate of Jambalaya Rice
  • Stir in rice, diced tomatoes, broth, and seasonings. Simmer, covered, for 20-25 minutes until rice is tender.
    A vibrant platter of Jambalaya

Video

Notes

  1. Cajun Seasoning: Adjust the amount of Cajun seasoning to your preferred level of spiciness. You can always add more later if you like it hotter.
  2. Chicken and Sausage: Browning the chicken and sausage before adding other ingredients adds flavor. Make sure they're cooked through.
  3. Rice: Use long-grain white rice for the best texture. You can rinse it before adding to reduce stickiness.
  4. Broth: If you have homemade chicken broth, it can enhance the flavor, but store-bought works well too.
  5. Simmering: Keep an eye on the jambalaya while simmering. If it becomes too dry, add a bit more broth or water.
  6. Additional Ingredients: Feel free to customize with ingredients like shrimp, okra, or bell peppers for extra flavor and variety.
  7. Garnish: Fresh herbs like parsley and green onions not only add color but also freshness to the dish.
  8. Leftovers: Jambalaya often tastes even better the next day as the flavors meld, so don't hesitate to make extra for leftovers.
  9. Serve with: Consider serving your chicken jambalaya with a side of cornbread or a simple green salad for a complete meal.
  10. Storage: Store any leftover jambalaya in an airtight container in the refrigerator for up to three days.
Keyword chicken jambalaya, chicken jambalaya recipes