Cornflake Tart
Introduce the Cornflake Tart: an irresistibly tasty treat that'll transport you back to childhood with its irresistible flavors and comforting textures. This timeless classic boasts a buttery crust made of crunchy cornflakes layered with sweet gooey filling.
Equipment
- 1 Mixing bowl A large mixing bowl is essential for combining the ingredients for the tart base and filling.
- 1 Tart Pan or Baking Dish: You will need a tart pan or baking dish to hold the cornflake tart. A round or rectangular shape, depending on your preference, will work well.
- 1 Oven A standard oven is required for baking the Cornflake Tart to perfection.
- 1 Rolling Pin If the recipe calls for crushing the cornflakes, a rolling pin can be handy for achieving the desired texture.
- 1 Measuring Cups and Spoons ccurate measurements are important in baking, so make sure to have measuring cups and spoons to measure the ingredients precisely.
- 1 Saucepan If the recipe requires melting butter or preparing a syrup for the filling, a saucepan will be needed.
- 1 Whisk or spoon A whisk or spoon is useful for mixing the ingredients together and ensuring a smooth and well-combined filling.
- 1 Cooling Rack After baking, a cooling rack allows the Cornflake Tart to cool down properly before serving.
- 1 Serving Knife or Spatula You will need a knife or spatula for cutting and serving the tart slices.
Ingredients
- 200 gm cornflakes
- 100 gm unsalted butter
- 100 gm golden syrup
- 200 gm strawberry or raspberry jam
- 1 tbsp sugar
Instructions
- Preheat your oven to 180°C (350°F) and grease a tart pan or baking dish.
- In a large mixing bowl, crush the cornflakes slightly with your hands or a rolling pin. You want a mixture of larger and smaller flakes for texture.
Video
Notes
Cornflake Choice: Use ordinary cornflakes or honey-coated cornflakes for more sweetness and flavor if you want. Find your favorite flavor of cornflakes by experimenting with many varieties.
Tart Variations: Variations on Tarts: Although strawberry or raspberry jam is frequently used as the filling, you may also experiment with various fruit preserves or even chocolate spread for a unique touch. Make the filling to your personal tastes.
Tart Dimensions: The recipe is for a typical-sized tart. Depending on the size of the tart you wish to make, change the ingredient amounts.
Texture Preference: Press the cornflakes mixture into the pan lightly if you want a softer base. In order to make it crunchier, press it forcefully.
Cooling Time: Wait until the tart has completely cooled before cutting and serving. The filling will set and become more manageable as a result of this.