Mary berry shortbread recipe
Discover the perfect Mary Berry shortbread recipe. Delight your taste buds with this classic treat that's easy to make. Learn from an expert chef's insights.
Equipment
- Large Pot: You'll need a large pot to boil the spaghetti. Make sure it's big enough to comfortably hold the pasta with plenty of water for boiling.
- Colander or Strainer: To drain the cooked spaghetti, you'll need a colander or strainer.
- Frying Pan (if using ground beef): If you're adding ground beef to your marinara sauce, a frying pan is necessary for browning the meat.
- Saucepan: If you're warming the marinara sauce separately, a saucepan is useful.
- Knife: A sharp knife is essential for chopping and slicing the salad ingredients.
Ingredients
- 8 ounces (half a box) of spaghetti
- 24 ounces (1 jar) of marinara sauce
- 1/2 pound of ground beef (optional)
- Salt and pepper to taste
- 4 cups of fresh lettuce
- 1 cup of cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 cup of salad dressing
Instructions
- Fill a large pot with salted water and bring it to a boil.
- Add 8 ounces of spaghetti to the boiling water and cook until al dente (about 8-10 minutes).
- In a separate pan, brown 1/2 pound of ground beef (optional) over medium heat.
- Heat 24 ounces of marinara sauce in a saucepan.
- Combine the cooked ground beef with the marinara sauce and season with salt and pepper.
- Wash and tear/chop 4 cups of lettuce (e.g., Romaine or iceberg).
- Halve 1 cup of cherry tomatoes and slice 1 cucumber.
- In a bowl, combine the lettuce, cherry tomatoes, and cucumber.
- Drizzle 1/4 cup of salad dressing over the salad ingredients.
- Toss the salad to evenly distribute the dressing and serve it alongside the spaghetti with marinara sauce.