Mary Berry Chicken Lasagne
Discover the delightful fusion of flavors in Mary Berry's Chicken and Mushroom Lasagne. A perfect family dinner, packed with savory goodness.
Equipment
- Ovenproof dish: To bake the lasagne to perfection.
- Frying pan: For cooking the chicken and mushrooms.
- Bowl: To combine ingredients like thyme and tomatoes.
- Baking dish: To assemble the lasagne layers.
- High heat source: To sear the chicken in the frying pan.
- Utensils: Including spoons, spatulas, and knives for various cooking tasks.
- Oven: For baking the lasagne sheets to a golden brown finish.
Ingredients
- 250 g Mary Berry's chicken lasagne sheets
- 4 chicken thighs
- 400 ml white sauce
- 2 tbsp sun-dried tomato paste
- 2 tbsp tomato paste
- 100 g grated cheddar
- 1 red chilli
- 1 tsp thyme
- 100 g baby spinach
- 200 ml crème fraîche
- Fresh parsley
- 2 tsp cornflour
- 1 ovenproof dish
Instructions
- Soak the Mary Berry's chicken lasagne sheets in water to ensure they cook evenly.
- In a frying pan over high heat, add a bit of oil. Sear the chicken thighs until they turn golden brown. Season them with salt, pepper, and thyme for extra flavor.
- In a separate bowl, combine the sun-dried tomato paste and tomato paste to create a rich tomato sauce.
- Begin assembling the lasagne in an ovenproof dish. Create three layers of chicken mixture, ensuring even distribution.
- Add the rich tomato sauce to the layers, enhancing the flavor of the dish.
- Prepare a creamy white sauce and drizzle it over the lasagne.
- Sprinkle grated cheddar on top for a delightful crust.
- Bake the lasagne in the oven until the lasagne sheets turn golden brown and the cheese melts.
- Serve your Mary Berry's Chicken and Mushroom Lasagne with a side salad or other accompaniments of your choice.
Video
Notes
Here are some important notes for preparing Mary Berry's Chicken and Mushroom Lasagne. When soaking the lasagne sheets, ensure they are fully submerged to prevent uneven cooking. For the chicken, searing it over high heat adds a flavorful sear, and don't forget to season it with salt, pepper, and thyme. Layer the ingredients evenly to create a balanced flavor profile. The rich tomato sauce and creamy white sauce are key to the lasagne's taste, so don't rush these steps. Experiment with variations to suit your preferences, and remember to personalize your presentation for an impressive dining experience. Enjoy your culinary adventure with this delightful dish!