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A plate of savory venison mince tacos with fresh salsa and guacamole.

venison mince recipes

Venison mince recipes offer a delicious and lean alternative to traditional ground meat options. Venison, which is meat from deer, provides a unique and rich flavor that can be used in various dishes. Some popular venison mince recipes include venison burgers, venison meatballs, venison chili, and venison pasta sauces.
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Prep Time 20 minutes
Cook Time 30 minutes
Course Appetizer
Cuisine American
Servings 4 People
Calories 176 kcal

Equipment

  • Large skillet or frying pan
  • Wooden Spoon or Spatula
  • Knife and cutting board
  • Can Opener
  • Measuring Spoons
  • Serving Bowls

Ingredients
  

  • 500 g venison mince
  • 1 onion, finely chopped
  • 2 Cl garlic, minced
  • 1 carrot, grated
  • 1 celery stalk, finely chopped
  • 1 can of crushed tomatoes
  • 1/2 cup red wine
  • 1/2 cup beef broth
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions
 

  • Heat the olive oil in a large pan and sauté the onions and garlic until fragrant.
  • Add the venison mince and brown it, breaking it into small pieces with a spatula.
  • Stir in the grated carrot and chopped celery, and cook for a few minutes.
  • Pour in the red wine and beef broth, allowing the mixture to simmer.
  • Add the crushed tomatoes, season with salt and pepper, and let it cook for about an hour.

Notes

  1. Choosing Venison Mince:
    • Venison is lean and flavorful, but it can be quite gamey in taste. To mellow the flavor, choose mince from the hindquarters or a younger deer if possible.
  2. Seasoning:
    • Venison mince can benefit from robust seasonings. Common choices include garlic, onion, thyme, rosemary, and bay leaves. Salt and pepper are essential for flavor enhancement.
  3. Searing:
    • Sear the venison mince in a hot pan with a little oil to develop a rich, caramelized flavor. This step is essential to enhance the taste.
  4. Onion and Garlic Base:
    • Start by sautéing chopped onions and garlic in the pan before adding the venison. This will add a wonderful depth of flavor to your dish.
  5. Vegetables:
    • Incorporate vegetables like carrots, celery, and bell peppers to add sweetness, color, and nutrients to your dish. These also work well for texture contrast.
  6. Liquid and Broth:
    • Use a flavorful liquid or broth to braise the venison mince. Beef or vegetable broth works well, and you can add red wine or a splash of vinegar for extra depth.
  7. Herbs and Spices:
    • Experiment with herbs and spices to suit your taste. Thyme, oregano, bay leaves, and a dash of paprika can be excellent choices.
  8. Tomato Base:
    • A tomato base, such as tomato paste or canned tomatoes, can provide a rich, savory sauce for your venison mince. It adds a balanced acidity to the dish.
  9. Simmering:
    • Simmer the venison mince on low heat for an extended period, like 1-2 hours, to allow the flavors to meld and the meat to tenderize. You can also use a slow cooker for this.
  10. Thickening:
    • If your sauce needs thickening, you can add a cornstarch slurry or a roux made from equal parts of butter and flour to achieve the desired consistency.
  11. Serving Suggestions:
    • Serve your venison mince over a bed of mashed potatoes, creamy polenta, or pasta. It also pairs well with rice or crusty bread.
  12. Garnishes:
    • Fresh herbs like parsley or chives can be used to garnish your dish. Grated Parmesan cheese or a dollop of sour cream can add extra richness.
  13. Leftovers:
    • Venison mince recipes often taste even better the next day, so don't hesitate to make extra for leftovers.
  14. Customization:
    • Feel free to customize your venison mince dish by adding vegetables, spices, or ingredients that you prefer. It's a versatile meat that pairs well with various flavors.
Keyword minced venison recipe, recipe for venison mince