Bread Sauce Recipe Mary Berry
Bread sauce recipe mary berry is a classic British condiment made with bread, milk, and a flavorful blend of spices. This creamy sauce is often served with roast poultry and adds a comforting and savory touch to holiday meals. Mary Berry's version is known for its simplicity and delicious results, making it a beloved staple in British cuisine.
Ingredients
- 600 ml full-fat milk
- 1 small onion
- 2 bay leaves
- 85 g (3 oz) fresh white breadcrumbs
- 25 g (1 oz) unsalted butter
- Freshly grated nutmeg, to taste
- Salt and freshly ground black pepper, to taste
Instructions
- Begin by making the studded onion. Take a small onion and pierce it with 6 whole cloves. This onion will infuse the milk with its flavor.
- In a saucepan, pour the milk and add the studded onion and bay leaf. Heat the milk gently without boiling. Allow it to simmer for about 10 minutes, infusing the flavors.
- While the milk is infusing, melt the butter in another saucepan over low heat.
- Remove the bay leaf from the milk and discard it. Also, remove the studded onion.
- Gradually stir in the breadcrumbs into the milk, whisking continuously to avoid lumps. Continue to cook gently for about 5-7 minutes, or until the sauce has thickened.
- Season the sauce with salt and white pepper to taste. If desired, you can add a pinch of freshly grated nutmeg for extra flavor.
- Once the sauce has reached your desired consistency, remove it from the heat and serve it warm.
Notes
- Use fresh breadcrumbs. This will give the sauce a better flavor and texture. If you don't have fresh breadcrumbs, you can make your own by toasting and then grinding white bread cubes.
- Don't overcook the sauce. The sauce should be thickened, but it should still have a bit of bite to it. If you overcook the sauce, it will become dry and grainy.
- Season the sauce to taste. Add salt, pepper, and nutmeg to taste. You can also add a bit of grated lemon zest or a splash of white wine for extra flavor.
- Serve the sauce hot. Bread sauce is best served hot, but it can also be served warm.