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A plate of Mary Berry's Coronation Chicken, garnished with almonds and fresh cilantro.

Mary Berry Coronation Chicken

Mary Berry's Coronation Chicken" is a classic British dish with a royal twist. The recipe was created in 1953 to celebrate the coronation of Queen Elizabeth II and has since become a beloved staple in British cuisine.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Salad
Cuisine American
Servings 4 people
Calories 684 kcal

Equipment

  • Large Frying Pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Cutting board
  • Citrus Juicer
  • Measuring cups
  • Toaster
  • Platter

Ingredients
  

  • 4 cooked chicken breasts
  • 2 tbsp vegetable oil
  • 1 onion
  • 1 tbsp curry powder
  • 1 tbsp tomato paste
  • 1/4 cup mango chutney
  • 1/4 cup apricot jam
  • 1 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 1 Juice of lemon
  • 1 Salt and pepper to taste

Instructions
 

  • Cook and dice chicken breasts.
    A platter of Coronation Chicken Roasted, adorned with vibrant herbs and spices.
  • Sauté onions and garlic.
    A plate of Coronation Chicken Turkey with a colorful salad.
  • Mix sauce ingredients, combine with chicken.
    A bowl of coronation chicken salad.
  • Chill, garnish, and serve. Enjoy!
    A bowl of coronation chicken made with Mary Berry's recipe.

Video

Notes

  1. Customize Spice Level: Adjust the amount of curry powder to your taste. Start with a smaller amount if you prefer a milder flavor and add more if you like it spicier.
  2. Chicken Variations: You can use leftover roast chicken or even turkey instead of cooking chicken breasts from scratch to save time.
  3. Consistency: If you prefer a thinner sauce, you can add a little extra yogurt or mayonnaise to achieve your desired consistency.
  4. Make-Ahead: Coronation Chicken tastes even better when allowed to chill in the refrigerator for a few hours or overnight. It gives the flavors time to meld together.
  5. Garnish Creatively: Feel free to get creative with your garnishes. Besides toasted almond flakes and fresh coriander, you can add chopped fresh herbs, pomegranate seeds, or raisins for extra flavor and texture.
  6. Serving Ideas: Serve Coronation Chicken as a sandwich filling, in wraps, on a bed of lettuce, or as a topping for baked potatoes. It's versatile and works well in various dishes.
  7. Storage: Store any leftover Coronation Chicken in an airtight container in the refrigerator for up to 3-4 days.
  8. Gluten-Free Options: Check the labels on your curry powder, mayonnaise, and tomato paste to ensure they are gluten-free if needed for dietary preferences.
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