Chicken Chasni
Chicken Chasni, a lovely introduction to the world of Indian cuisine, is a dish that gives a work of flavors that are nothing quick or special. This culinary gem perfectly marries smooth chunks of a bird with a sauce that strikes a sweet balance between candy and tangy, growing an explosion of flavor that is truly memorable.
Equipment
- 1 Cutting board
- 1 Large Skillet
- 1 Wooden Spoon
- 1 Measuring cups
- 1 Mixing Bowls
- 1 Blender
- 1 Cooking Utensils
- 1 Heat Source
- 1 Plates and Serving Dishes
Ingredients
- 1 bl chicken
- 2 tbsp chicken
- 2 tbsp vegetable oil
- 2 medium-sized onions
- 1 in piece of ginge
- 2 green chilies
- 1 tbsp finely chopped
- 1 tbsp turmeric powder
- 2 tbsp red chili powder
- 2 tbsp garam masala
- 1 tbsp cumin powder
- 1 tbsp coriander powder
Instructions
- Marinate chicken in yogurt and spices for at least 30 minutes.
- Sauté onions and cook marinated chicken until browned.
- Add tomato paste, sugar, cream, and spices; simmer for 15 minutes.
- Garnish with cilantro and almonds, then serve with rice or naan.
Video
Notes
- Marination Time: Marinating the chicken for a few hours or overnight will enhance its flavor and tenderness. However, if you're short on time, marinate for at least 30 minutes.
- Adjust Spice Level: Customize the heat level by adjusting the amount of red chili powder. Add more for spiciness or reduce it for a milder taste.
- Cream and Yogurt: Use full-fat yogurt and heavy cream for a rich and creamy sauce. Low-fat alternatives may affect the texture and flavor.
- Sweetness: The sweetness in chicken chasni can vary. Taste the sauce as it simmers and adjust the sugar or mango chutney to your liking. Some prefer it sweeter, while others prefer a more balanced taste.
- Consistency: You can control the thickness of the sauce by simmering it longer for a thicker consistency or adding a bit of water or cream for a thinner sauce.
- Garnishes: Don't skip the garnishes; they add texture and freshness to the dish. Chopped cilantro and almonds are traditional choices, but you can get creative with other options like cashews or raisins.
- Serving Suggestions: Chicken chasni pairs well with naan, rice, or even roti. It's a versatile dish that can be enjoyed with various types of bread.
- Make it Vegetarian: You can adapt this recipe for vegetarians by substituting chicken with paneer (Indian cottage cheese) or tofu.
- Experiment: Feel free to experiment with additional spices or ingredients to suit your taste. Some recipes include fenugreek leaves (kasuri methi) or ground almonds for added flavor and creaminess.
- Prepare in Advance: You can make the sauce in advance and store it in the refrigerator. When you're ready to serve, reheat the sauce, add cooked chicken, and simmer until heated through.