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A close-up of a tantalizing chunky chicken dish.

Chunky Chicken

Chunky Chicken refers to hearty and sizeable pieces of chicken that are often cooked to be juicy and flavorful. These large chicken portions can be grilled, roasted, or cooked in various ways to achieve a crispy texture on the outside while maintaining tenderness on the inside.
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Prep Time 15 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 110 kcal

Equipment

  • 1 Baking Sheet
  • 1 Parchment Paper
  • 1 Mixing Bowls
  • 1 Whisk
  • 1 Knife
  • 1 Cutting board
  • 1 Measuring Cups and Spoons
  • 1 Oven
  • 1 Cooking Thermometer

Ingredients
  

  • 4 bnls skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 lemon
  • 1 onion
  • 2 bell peppers
  • 1 zucchini
  • 1 cup cherry tomatoes
  • 1 chopped

Instructions
 

  • Season chicken, add lemon slices.
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  • Toss veggies with oil and salt.
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  • Roast all at 400°F (200°C) for 25-30 mins.
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  • Garnish with parsley before serving.
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Video

Notes

  • You can customize the vegetable selection based on your preference. Zucchini, carrots, or mushrooms are also great additions.
  • For a creamy twist, add a splash of heavy cream or a dollop of sour cream during the final simmering stage.
  • This dish reheats well, making it a perfect option for leftovers or meal prep.
Enjoy your flavorful Chunky Chicken dish, packed with tender chicken and vibrant vegetables in a savory tomato-based sauce!
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