Mince and Dumplings Recipe
A traditional and reassuring recipe for mince and dumplings is available online. This straightforward dish blends flavorful minced pork with light dumplings to create a filling and comforting supper. It can be made easily and fast and is a long-standing family favourite.
Equipment
- 1 Large skillet or frying pan Used to cook the minced meat and other ingredients.
- 1 Mixing bowl Used for combining the ingredients for the dumplings.
- 1 Spoon or spatula Used for stirring and mixing the ingredients.
- 1 Knife Needed for chopping and preparing any vegetables or ingredients.
- 1 Baking dish or casserole dish Used for baking the dumplings in the oven, if required.
Ingredients
- 1 Minced meat
- 1 Onion
- 1 Garlic cloves
- 1 Carrots
- 1 Celery
- 1 Beef
- 1 Tomato paste
- 1 Worcestershire sauce
- 1 Dried herbs
- 1 Salt and pepper
- 1 Cooking oil
Instructions
- Heat a large skillet or frying pan over medium heat and add a small amount of cooking oil.
- Add the minced garlic and diced carrots to the pot. Cook for a few more minutes until the carrots start to soften.
- Add the minced meat to the pot and cook until browned, breaking it up with a spoon as it cooks.
Video
Notes
Meat Variation: You can use any minced meat you like for this dish, including beef, pork, or a combination of the two. Depending on your preference, select lean or normal mince.
Vegetable Substitutions: Feel free to change the vegetables that are included in the mince. Depending on your preference, you can add or swap out vegetables like peas, corn, or mushrooms.
Seasonings: Adjust the seasonings to your taste preferences, using ingredients such as dried herbs, Worcestershire sauce, salt, and pepper. Throughout the cooking process, taste and make adjustments as necessary.
Dumpling Consistency: The consistency of the dumpling dough should not be overworked. Dumplings that have been overmixed may be dense and rough. Just until the dough comes together, combine it.